Impact of Chemical Composition on Electrochemical Biosensors
Explore the impact of chemical composition on electrochemical biosensors through studies on soybean oil, vanillin-based polymers, and nanozyme technology. Discover advancements in creating amperometric biosensors for various analytes like creatinine. Dive into the world of polymer matrices and electronic materials, with a focus on improving properties through computer modeling. Stay updated on the latest research in biosensors and biopolymers, shedding light on the process of photopolymerization and free volume diffusion properties.
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